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RFQ 313 – CATERING

RFQ 313 – CATERING

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REQUEST FOR QUOTATIONS

Quotations are requested for the following items from suitable service providers:

LUNCH FOR 350 PEOPLE

MENU

  1. STARTER

 

  • CREAM OF VEGETABLE SOUP WITH FRESH BREAD ROLLS AND SMALL BUTTER PER PLATE

 

  1. MAIN COURSE:
  • GRILLED LAMB CHOPS, SERVED WITH MUSHROOM SAUCE, CHICKEN QUARTERS, SAVOURY RICE AND THREE SEASONAL VEGETABLES
  1. DESSERT:
  • FRUIT SALAD AND ICE CREAM

250 FIZZY DRINKS AND 100 JUICES

The following conditions will apply:

  • Must be registered on the Municipal Suppliers Database;
  • Price must be VAT inclusive (for all registered vendors);
  • The Municipality is not obliged to accept the lowest or any quotation;
  • A firm delivery period must be indicated;
  • All quotations will be adjudicated in terms of council’s Supply Chain Management Policy;
  • The following documentation must be submitted with your quote in order to be considered, failing which will lead to disqualification:

a)    An original valid SARS Tax Clearance Certificate

b)    A valid Billing Clearance Certificate from your Local Municipality

c)    Copy/ies of the Company registration e.g. CK1, CK2, Trust documents, sole provider etc.

d)    An original certified copy of the B-BBEE certificate

e)    Completed MBD 4 form (Declaration of Interest)

f)     Completed MBD 9 form ( Certificate of Independent Bid Determination)

  • Please ensure that all returnable documentation are numbered (e.g. page 1 of 5 etc.) and binded in 1 (one ) document ;
  • The quotations must be submitted on the Letterhead of your business.
  • Please ensure that the returnable documentation is placed in a sealed envelope clearly indicating the RFQ Number & DESCRIPTION on the envelope;
  • THE QUOTATION BOX IS LOCATED UPSTAIRS SITUATED IN THE FINANCE DIRECTORATE, 86 HIGH STREET, GRAHAMSTOWN, (DURING NORMAL OFFICE HOURS).
  • Quotes that are late will not be accepted. Quotations per fax or E-mail will also not be considered.
  • The evaluation criteria is 80:20

 

NB: BIDDERS WHO ARE IN THE SERVICE OF THE STATE WILL NOT BE CONSIDERED.

Project Manager: Ms N Santi             Contact Details: 046-6036131

 

Closing Date: 20 September 2013

 

Closing Time: 12H00

 

_____________________________

 

DR PRAVINE NAIDOO

MUNICIPAL MANAGER

 

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